Tomato Bruschetta

Tomato Bruschetta

4-6 ripe tomatoes (depending on size), chopped

1-2 cloves garlic, minced

6-8 large basil leaves, chopped

1 Tablespoon olive oil

1 teaspoon balsamic vinegar

Salt & Pepper to taste

1 baguette, sliced in half inch wide slices

1/4 cup olive oil

Preheat oven to 450. Add the first 5 ingredients in a bowl, mix well, and then add salt & pepper to taste. Brush each slice of bread with the olive oil, and place oiled side down on cookie sheet. Toast for about 5-6 minutes on top rack of oven, until the slice turn a nice golden brown. Place oiled side up on a plate, top with bruschetta and enjoy.