Friday, August 16, 2013

Tomato Bruschetta

Tomato Bruschetta

4-6 ripe tomatoes (depending on size), chopped
1-2 cloves garlic, minced
6-8 large basil leaves, chopped
1 Tablespoon olive oil
1 teaspoon balsamic vinegar
Salt & Pepper to taste

1 baguette, sliced in half inch wide slices
1/4 cup olive oil

Preheat oven to 450. Add the first 5 ingredients in a bowl, mix well, and then add salt & pepper to taste. Brush each slice of bread with the olive oil, and place oiled side down on cookie sheet. Toast for about 5-6 minutes on top rack of oven, until the slice turn a nice golden brown. Place oiled side up on a plate, top with bruschetta and enjoy. 

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